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re: So I have a backstrap in my freezer

Posted on 3/1/15 at 8:41 pm to
Posted by TexasTiger01
Lake Houston
Member since Nov 2013
3215 posts
Posted on 3/1/15 at 8:41 pm to
Season with slap ya mama, place fresh jalapeño peppers and onions on top, wrap with bacon. Cook dat in the oven uncovered until bacon is done, around 350 I think...
Posted by Kashmir
Member since Dec 2014
7854 posts
Posted on 3/2/15 at 9:10 am to
quote:

Season with slap ya mama, place fresh jalapeño peppers and onions on top, wrap with bacon. Cook dat in the oven uncovered until bacon is done, around 350 I think.


this except butterfly the meat. stuff with cream cheese and candied jalapeno slices. then wrap with bacon. use toothpicks to hold everything together.
i cook mine on the grill.
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