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Message
re: Dry Heat or Sous Vide: The Reverse Sear Saga (now with concise title)
Posted on 2/26/15 at 11:38 pm to Houma Sapien
Posted on 2/26/15 at 11:38 pm to Houma Sapien
quote:
but anyone can throw a peice of meat in a preset oven and stick a thermometer in it. At least the skillet method requires you to actually cook the steak and feel the meat to find the temp
Putting a steak in a pan and flipping it
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