- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: I'm competing in a cookoff this Thursday at work. What to cook?
Posted on 2/24/15 at 9:24 am to Rohan2Reed
Posted on 2/24/15 at 9:24 am to Rohan2Reed
Good call on the panchetta. Didn't even think of that.
So i'm going with panchetta/goat cheese stuffed bacon wrapped dates. Will be east to transport and heat.
I'll let y'all know if I win.
So i'm going with panchetta/goat cheese stuffed bacon wrapped dates. Will be east to transport and heat.
I'll let y'all know if I win.
2
Posted on 2/24/15 at 9:29 am to TigerHam85
As hungryone stated, beware it's a pretty labor-intensive process to make that many stuffed dates. I made 2 dozen once and it took a lot longer than I thought it would.
Posted on 2/24/15 at 11:26 am to TigerHam85
If you decide on something else, consider the shrimp and andouille mini muffin cakes in the recipe book. If you can't get andouille, sub smoked sausage.
I think Otis or maybe Rat put a recipe in the book for Cousin's Creole tomato dressing or make a remoulade sauce. Make ahead, bake ahead, good at room temp and easy to transport.
I think Otis or maybe Rat put a recipe in the book for Cousin's Creole tomato dressing or make a remoulade sauce. Make ahead, bake ahead, good at room temp and easy to transport.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News