re: Is it possible to make good country fried steak at home?

Good recommendations posted. I find mixing a little cornstarch in with my seasoned flour mixture helps (I use a mix of white and corn flour)

The part about letting it sit in the fridge for 30-45 minutes after battering is the most important in my experience though. And I've chicken fried a heck of a lot of venison steaks over the years.