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re: Chicken Broth (Photos)
Posted on 2/23/15 at 12:37 pm to txtigersw
Posted on 2/23/15 at 12:37 pm to txtigersw
quote:
stock in a crock pot?
Works the same way, just takes all day. I'd start with less chicken, because your crock pot will be smaller than my big pot.
For those who roast bones and go that way, a crock pot would work fine with an all day (Medium or low heat) cook.
Posted on 2/23/15 at 12:55 pm to MeridianDog
We save all chicken bones from whole roasted or smoked chickens. We don't eat boiled chicken. We roast the bones some times and use store bought chicken stock instead of water (usually 2 - 3 qts). We cook in a pressure cooker for an hour or so and strain. Freeze in quart bags for future use. This is pretty standard in this part of the country.
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