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re: Fried Chicken Spinoff
Posted on 2/18/15 at 2:20 pm to rbWarEagle
Posted on 2/18/15 at 2:20 pm to rbWarEagle
Actually... I'm seeing now that most are around 2.5, so that might cause some trouble. I do have an induction cooktop that I could use instead... I guess I'll do that.
2
Posted on 2/18/15 at 2:51 pm to rbWarEagle
Posted on 2/18/15 at 3:40 pm to rbWarEagle
you should really own a black iron pot if you do a lot of cooking. that's just my opinion though and I mean nothing negative by it. you can find some nice large pots for around 50-70 bucks that come pre-seasoned and will last you the rest of your life if properly cared for. now is a better time than any to go out and get you one.
eta- I have the 5 qt that gris linked and honestly, it rarely gets used.
eta- I have the 5 qt that gris linked and honestly, it rarely gets used.
This post was edited on 2/18/15 at 3:42 pm
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