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Burned my first roux

Posted on 2/14/15 at 5:44 pm
Posted by grayson88
Tampa, FL
Member since Jan 2004
1782 posts
Posted on 2/14/15 at 5:44 pm
Tried to cook it on higher heat to get done faster... didn't work out so well. Second one turned out fine. Now just gonna eat later on. More time to drink beer i guess
Posted by TH03
Mogadishu
Member since Dec 2008
171512 posts
Posted on 2/14/15 at 5:48 pm to
I refuse to go higher than medium heat when doing my roux.

if it takes an hour, oh well. better than burnt flour.
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 2/14/15 at 6:23 pm to
You can't rush perfection.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13722 posts
Posted on 2/14/15 at 7:40 pm to
I can make a perfect roux in less than 5 minutes everytime. Takes some practice.
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