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re: Grilling Redfish on the Halfshell : Butter or Olive Oil/EVOO?
Posted on 2/1/15 at 3:36 pm to Martini
Posted on 2/1/15 at 3:36 pm to Martini
I often marinate the fillets in Zesty Italian dressing for a couple hours then brush with butter while grilling. Butter adds a nice flavor, neither is going to affect how flaky the fish is.
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