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re: Help with a porterhouse
Posted on 1/26/15 at 2:09 pm to rbWarEagle
Posted on 1/26/15 at 2:09 pm to rbWarEagle
Do you have a meat thermometer?
i use a hot cast iron but not an oven. I like a nice char on mine, so I'll cook the first side to my liking, then I'll flip it and stick the thermometer in it until it's anout 120deg in the center.
i use a hot cast iron but not an oven. I like a nice char on mine, so I'll cook the first side to my liking, then I'll flip it and stick the thermometer in it until it's anout 120deg in the center.
1
Posted on 1/26/15 at 2:13 pm to Lester Earl
I don't but I'm going for rare so I figured if I just got a solid sear, it would work out...
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