re: Crawfish covered in seasoned salt, WTF?

quote:

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Impossible to over boil them when you use two pots. Get them up to a boil in plain water and cut the heat after a short time. Then transfer them to a pot of seasoned water that has been heated. Soak for thirty minutes.

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People saying commercially it can't be done like this have never walked into the back of Tony's on Plank Road and watched them boii. This is exactly how they do it, have done it since they started and every batch bought tastes exactly the same as the ones from 30 years ago. And they all peel perfect.

To say you can't get a crawfish to peel if you boil it then soak it is a pretty stupid comment. I boil about 5 times a year the same as above, never had any complaints about too spicy or not too spicy and never have problems peeling them.

And of all the restaurants around BR that serves them I don't know of one that sprinkles seasoning over the top. But I'm sure all will say BR doesn't know shite about crawfish.