re: Crawfish covered in seasoned salt, WTF?

quote:

---

TA: In fact we used to get crawfish served that way to us at the Jungle restaurant somewhere down by Opelousas.)

---

Believe that was Ville Platte, wasn't it? I can't remember how they boiled them or whether there was seasoning on the outside of them, but I remember they offered them in several different levels of heat. I ate the crawfish bisque. I remember that it was quite good. This was a long time ago, though. When did it close?

I don't think the sprinkles ruin the crawfish unless they sit in the chest too long and overcook. I've never found the steaming or melting to season the tail or the fat like seasoned water does. I prefer them with no sprinkles. I will eat them either way and have many times.