- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What's a good batter for shrimp and catfish
Posted on 1/9/15 at 7:10 am to Fight4LSU
Posted on 1/9/15 at 7:10 am to Fight4LSU
Very important that the fish is dry....
Squeeze mustard on to fish, Some type of season-all...I prefer Bergeron's but Tony's is good.The trick is Garlic powder...There will be no fishy taste on any type of fish if you marinate with those three items...Zatarain's fish fry and you are good to go...
** Letting your fish drain and dry a little in a colander will keep the seasonings and coatings on...Good luck
Squeeze mustard on to fish, Some type of season-all...I prefer Bergeron's but Tony's is good.The trick is Garlic powder...There will be no fishy taste on any type of fish if you marinate with those three items...Zatarain's fish fry and you are good to go...
** Letting your fish drain and dry a little in a colander will keep the seasonings and coatings on...Good luck
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News