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re: Got some rabbit, how should I cook them up this weekend?
Posted on 1/7/15 at 5:18 pm to sloopy
Posted on 1/7/15 at 5:18 pm to sloopy
If it's a tame one go smoke it lightly first.
If it's wild, brown the hell out of it and make a gravy.
MOST IMPORTANTLY, when you make your gravy, depending on how much gravy you need, put a half a can of Cream of Mushroom Soup.
I know it's hard to imagine this being worth a shite- like dipping boudin in mustard, who'd a throught?
A friend turned me on to that back in college. I swear this is one of the best things. The gravy will stil be brown, it doesn't make it white.
If it's wild, brown the hell out of it and make a gravy.
MOST IMPORTANTLY, when you make your gravy, depending on how much gravy you need, put a half a can of Cream of Mushroom Soup.
I know it's hard to imagine this being worth a shite- like dipping boudin in mustard, who'd a throught?
A friend turned me on to that back in college. I swear this is one of the best things. The gravy will stil be brown, it doesn't make it white.
1
Posted on 1/7/15 at 6:43 pm to Geauxtiga
quote:use golden cream of mushroom soup
, put a half a can of Cream of Mushroom Soup.
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