re: Anybody here ever eat or cook a boiled egg gumbo?

My grandmother used to make an oyster and egg stew usually for Friday lunch during lent.

She would make a "blonde roux" add trinity and chopped boiled eggs and then thin it a bit with the oyster liquor. A couple of minutes before serving she would add the oysters and chopped green onions.

This was served with french bread and was absolutely the best thing I ever ate!

I have tried to make it a few times, but it just doesn't come out like Maw Maw's. I really miss her and wish that she had written her recipes down or I would have been interested in cooking enough to pay attention to how she prepared things.