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re: Update w/ pic: Rotisserie bone-in Prime Rib
Posted on 12/24/14 at 9:44 am to OldHickory
Posted on 12/24/14 at 9:44 am to OldHickory
Cook it to about 125 and pull and let rest for about 20 minutes before slicing. Carry over will bring it to 132 to 135 and a perfect Medium Rare.
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