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re: Salu On magazine for brunch

Posted on 12/20/14 at 4:08 pm to
Posted by weaveballs1
Baton Rouge
Member since Jun 2010
3062 posts
Posted on 12/20/14 at 4:08 pm to
Thought the food was excellent

Grilled Brie
Fig & Prosciutto Flat Bread
Crispy Artichoke Hearts
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