- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: How Y'all Are?
Posted on 12/18/14 at 11:34 am to Gris Gris
Posted on 12/18/14 at 11:34 am to Gris Gris
Camp Gumbo I made a couple months ago. This was for a group of men so I used readily available items from the freezer.
Goose, Quail, Chicken, Venison Andoulle & Oysters:
Typical thick base Gumbo made with dark roux combined with Stock made from all poultry. Added whole quail in about an hour before finish and oysters with juice about 30 minutes before finish.
Sometimes you just put something together and it is absolutely awesome, this was one of those. Again, I promise to get more organized with recipes and pictures. Love talking food y'all.
ETA: Of course this was cooked outside in a 5 gallon cast iron pot over propane......
Goose, Quail, Chicken, Venison Andoulle & Oysters:
Typical thick base Gumbo made with dark roux combined with Stock made from all poultry. Added whole quail in about an hour before finish and oysters with juice about 30 minutes before finish.
Sometimes you just put something together and it is absolutely awesome, this was one of those. Again, I promise to get more organized with recipes and pictures. Love talking food y'all.
ETA: Of course this was cooked outside in a 5 gallon cast iron pot over propane......
This post was edited on 12/18/14 at 11:40 am
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News