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re: Foie Gras
Posted on 12/18/14 at 6:06 am to HoustonsTiger
Posted on 12/18/14 at 6:06 am to HoustonsTiger
(no message)
This post was edited on 1/14/16 at 7:52 pm
1
Posted on 12/18/14 at 8:36 am to Negative Nomad
If you can take all of the foie gras out of the jar with it intacted, I would slice it about a 1/4in. thick and sear it really quickly in some butter or olive oil in a skillet. Then I would make some nice crunchy, garlicly bread and serve it on that.
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