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re: Brew in a bag question (extract recipe conversion)
Posted on 12/8/14 at 4:07 pm to BottomlandBrew
Posted on 12/8/14 at 4:07 pm to BottomlandBrew
If I remember correctly, the dividing by .6 is an estimate based 75% mash efficiency.
It's something like ([grain potential] * 75%) / [DME potential]. Using 35 as an avg base grain and 44 as the average DME.
That's easily achievable, especially if you double mill your grains.
It's something like ([grain potential] * 75%) / [DME potential]. Using 35 as an avg base grain and 44 as the average DME.
That's easily achievable, especially if you double mill your grains.
1
Posted on 12/8/14 at 4:57 pm to LSUGrad00
quote:
That's easily achievable, especially if you double mill your grains.
Thanks for the detailed formula. So far I have done one batch using grain I crushed myself, and I did double-mill it (with a 0.045" gap).
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