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Posted on 11/30/14 at 2:45 pm to SaDaTayMoses
As stated it won't effect it. I like to cut in chunks and freeze in 7 lb increments as my recipes are based off 15 lbs so makes calculations easier.
Posted on 11/30/14 at 10:52 pm to SaDaTayMoses
quote:
60/40 deer/pork mix
Onion powder
Garlic powder
Salt
Black Pepper
Cayenne pepper
Parsley flakes
I like to do small batches and try different amounts of seasonings.
This is fairly close to my basic recipe. Grew up in a meat market and that is how we had homeade sausage. I also add green onions. But close...
Having said that, i tried something this weekend that i had never tried. Friend of mine does 80% deer, and 20% pure beef fat. Not beef, just beef fat. For making deer ground, i think i found my new choice. It taste great!
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