re: Lunch Thread: Thanksgiving Eve

Ok so it's a direct heat electric. It's up to you but I would consider smoking it at 225 for around 2 hours then moving it to the oven at 350 for several hours until you hit 150-160 internal temp. I usually don't smoke birds that big, but your problem is obviously drying it out. 2 hours of smoke should give you enough smokey flavor. The problem is that your smoker only gets to 275.