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re: you dont need a gimmick to cook a steak
Posted on 11/18/14 at 12:11 pm to KosmoCramer
Posted on 11/18/14 at 12:11 pm to KosmoCramer
the first one i seared in a cast iron, for it was smaller.
the 2nd one was about 6lbs, i put it on my BGE at about 800degrees. You can see a little gray where that fat cap was, and that was mainly due to a little flare ups. would have happened either way unless you're not willing to sacrifice the sear for a touch of doneness in that small area.
the 2nd one was about 6lbs, i put it on my BGE at about 800degrees. You can see a little gray where that fat cap was, and that was mainly due to a little flare ups. would have happened either way unless you're not willing to sacrifice the sear for a touch of doneness in that small area.
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