re: you dont need a gimmick to cook a steak

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BayouBlitz

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Sorry didn't know we had a James Beard winner on the board. Next time Ramsay's in town I'll let him know you want to teach him a few things. I've got a buffalo nickel says you couldn't blind taste a traditional steak vs a reverse seared one.

I'm not saying it's not possible to make a RS steak taste good. The only justification I can think of for using this process is either to make up for poor skills or to make one look like a master chef to people that don't know any better.

And if this RS process was in fact the shyt I'm sure your top chefs/steakhouses would have adopted it by now.