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re: Thick vs thin gumbo in relation to area of the state?
Posted on 11/14/14 at 9:22 pm to Gris Gris
Posted on 11/14/14 at 9:22 pm to Gris Gris
quote:
I like it on the thin side, but with a little body to it. My seafood gumbo is always thinner than the poultry gumbo. Thick seafood gumbo is a turnoff.
This, and always the darker the roux the better
1
Posted on 11/14/14 at 9:32 pm to shawnlsu
I like mine dark and thick as hell. I stew okra for about 6 hours to thicken mine.
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