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re: Thick vs thin gumbo in relation to area of the state?
Posted on 11/12/14 at 7:18 pm to TIGERFANZZ
Posted on 11/12/14 at 7:18 pm to TIGERFANZZ
quote:
I like to make my gumbo with a hen, it gives a rich flavor
Agree, All I ever use is whole hens.
Except for a left over turkey on occasion.
Big difference in flavor IMO
1
Posted on 11/13/14 at 12:19 pm to Kajungee
Hens are definitly the way to go. Otherwise I usually use boneless thighs.
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