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re: I bought Kary's roux today. Should I be ashmed?
Posted on 11/9/14 at 8:04 am to oldcharlie8
Posted on 11/9/14 at 8:04 am to oldcharlie8
I made my first roux and gumbo last night. It turned out really good, but it took a long time. Not judging anyone for jar roux.
1
Posted on 11/9/14 at 8:30 am to grayson88
I can make a roux just fine but I usually use jarred roux. No one complains and I don't have to stay at the stove and stir. Good stock, fresh trinity, smoky sausage and dark chicken meat are the keys to good gumbo IMO
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