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re: High Fructose Corn Syrup

Posted on 11/4/14 at 6:28 am to
Posted by TigerGman
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Member since Sep 2006
11352 posts
Posted on 11/4/14 at 6:28 am to
The fat scare in the 70's and 80's left food manufacturers to seek a substitute, so they started loading up on sugar. The switched to HFCS cause it's even cheaper and easier to use. Today they pack it in EVERYTHING

Coincidentally the rise in obesity occurred the same time as the switch to high carb fillers.
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