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re: High Fructose Corn Syrup
Posted on 11/4/14 at 6:28 am to horsesandbulls
Posted on 11/4/14 at 6:28 am to horsesandbulls
The fat scare in the 70's and 80's left food manufacturers to seek a substitute, so they started loading up on sugar. The switched to HFCS cause it's even cheaper and easier to use. Today they pack it in EVERYTHING
Coincidentally the rise in obesity occurred the same time as the switch to high carb fillers.
Coincidentally the rise in obesity occurred the same time as the switch to high carb fillers.
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