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re: Cast iron cookware
Posted on 11/1/14 at 9:02 pm to VOR
Posted on 11/1/14 at 9:02 pm to VOR
Ive never reseasoned.
When im done cooking, i just use a sponge with really hot water to get most cooking residue out. Then put on stove high heat with a couple tablespoons oil. Once its really hot, cut heat and spread oil all over inside with paper towel and let cool.
When im done cooking, i just use a sponge with really hot water to get most cooking residue out. Then put on stove high heat with a couple tablespoons oil. Once its really hot, cut heat and spread oil all over inside with paper towel and let cool.
This post was edited on 11/1/14 at 9:03 pm
1
Posted on 11/1/14 at 9:45 pm to Cosmo
That's been my method as well.
Essentially, clean it and rinse well, towel dry, then either onto stovetop or into the oven at high heat to get all of the moisture out of that iron, then oil it with a paper towel as it cools down.
Don't know how this differs from that complex 7-step process that was posted here a few months ago, but the way I have done it has maintained a rust free iron that performed good as new through the years.
Essentially, clean it and rinse well, towel dry, then either onto stovetop or into the oven at high heat to get all of the moisture out of that iron, then oil it with a paper towel as it cools down.
Don't know how this differs from that complex 7-step process that was posted here a few months ago, but the way I have done it has maintained a rust free iron that performed good as new through the years.
This post was edited on 11/1/14 at 11:05 pm
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