re: Want to cook something incredible this weekend

quote:

---

Braised short ribs over cheese grits with roasted brussel sprouts.

---

Exactly what I came in here to post.

Nothing I've ever made has come close to my short ribs.

And if you want to really take it to the next level, add wine and cream and capers and grainy mustard to the already rich sauce.



Both the traditional way and this way are outstanding.