- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Question about my rouxs updated on of 3
Posted on 10/27/14 at 6:41 pm to Langland
Posted on 10/27/14 at 6:41 pm to Langland
quote:
As far as a safe way to do it, you can make it as dark as you feel comfortable, but add some Kitchen Bouquet before your final seasoning to get the color like you want it.
Another safe way is to buy some roux at the grocery store.
![](https://images.tigerdroppings.com/Images/icons/casty.gif)
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)