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re: Tri-Trip Preparation?
Posted on 10/23/14 at 2:05 pm to FootballNostradamus
Posted on 10/23/14 at 2:05 pm to FootballNostradamus
I cool em pretty often. This is what I do..
-Rub with simple rub consisting of salt, pepper, cumin, garlic power
-Bring cooker up to 500ish and sear all sides.
-Remove from heat and set to the side while bringing cooker down to 300.
-Cook at 300 over indirect heat til internal temp gets to 135-140. I use pecan for some smoke
-wrap and rest for 20 minutes
-Rub with simple rub consisting of salt, pepper, cumin, garlic power
-Bring cooker up to 500ish and sear all sides.
-Remove from heat and set to the side while bringing cooker down to 300.
-Cook at 300 over indirect heat til internal temp gets to 135-140. I use pecan for some smoke
-wrap and rest for 20 minutes
This post was edited on 10/23/14 at 2:42 pm
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