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re: What do you look for in a great burger?
Posted on 10/20/14 at 9:36 am to mouton
Posted on 10/20/14 at 9:36 am to mouton
quote:
Bun: What kind of bun do you look for?
I look for something with a butter toasted bottom and the right texture. Spongy and soft, not too chewy, just right.
quote:
Toppings: Do you prefer basic toppings or more specialty type toppings?
I like to have the flexibility to go either way. Sometimes, I want lettuce, tomatoes, american cheese, and ketchup. Sometimes, I want bacon, ham, gouda cheese, BBQ sauce, and grilled onions and mushrooms. I want the ability to choose which direction I want to go in.
quote:
Patty: Obviously the most important part. Do you prefer grassfed? Angus?
How do you prefer it cooked and seasoned?
I haven't had enough "Angus" or "grassfed" burgers to be able to knowingly taste the difference so I don't know on that. I like it seasoned. A little cayenne, a little garlic, a little black pepper, and some sea salt. Let the meat speak for itself, but give it a little kick. I like my meat cooked medium to medium well.
quote:
Miscellaneous: What are some intangibles that put a burger over the top?
Texture: how do the ingredients combine when you bite into them? A really good BBQ sauce or some kind of different sauce can really make it sing.
quote:
Bonus: What is the best burger you have ever had?
Mushroom swiss with carmelized onions and praline bacon at Barcadia
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