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re: What do you look for in a great burger?
Posted on 10/19/14 at 8:13 pm to Big Moe
Posted on 10/19/14 at 8:13 pm to Big Moe
I am not informed enough, but my Modernist Cuisine book explained that the US's regulations on what can be called Kobe are WAY more lax than Japan's, so it's often considered not real Kobe.
1
Posted on 10/19/14 at 8:17 pm to LouisianaLady
I know it's a lot more lax here, I've heard of Japanese people get offended that we use it for burgers 
I was just responding to the FDB superstar that felt the need to call me out
I was just responding to the FDB superstar that felt the need to call me out
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