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re: Gumbo time today. Had to pay $12 /lb for andouille here in Chattanooga

Posted on 11/5/14 at 12:28 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48039 posts
Posted on 11/5/14 at 12:28 pm to
Which of Teet's sausages do folks use for gumbo? Pure smoked pork? Andouille?
Posted by KyrieElaison
Tennessee
Member since Oct 2014
2426 posts
Posted on 11/5/14 at 2:13 pm to
I called Teets and they told be their pure pork sausage has heavier smoke than the andouille just a different grind. I'm going with the pure pork
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