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re: Underbelly's (Houston) adaptation of Peche's tuna dip recipe
Posted on 10/7/14 at 11:54 am to bbrou33
Posted on 10/7/14 at 11:54 am to bbrou33
quote:
I have a lb of salmon in my fridge. I need to smoke it and make a dip. Maybe have it ready for Saturday. Will you be there LL?
I will.
I haven't decided what to make yet.
Definitely do the dip. That would be good!
Hijack: Jones forgot the growlers he was going to fill while in Galveston.. here in BR :(
So hopefully the bar he was going to get them filled has their own growlers.
This post was edited on 10/7/14 at 11:56 am
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