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re: Thoughts on using bacon fat for roux?
Posted on 10/4/14 at 2:55 pm to John McClane
Posted on 10/4/14 at 2:55 pm to John McClane
I personally wouldn't use all bacon fat. Some bacon fat is fine, though. Too much is too rich for me and I don't like so much of that flavor.
1
Posted on 10/4/14 at 4:57 pm to Gris Gris
Thanks everyone. I decided against the bacon fat. Just went with vegetable oil
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