re: anybody ever cook "Farre" - dressing mix samich

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dunno, I understod exactly what the OP meant.
Dressing mix= a mixture of cleaned, diced chicken livers and gizzards. Sold in most local (to me and the OP, obvi) supermarkets as a short cut for making rice dressing or dirty rice or cornbread dressing. Typically, it is sautéed with aromatics before it is used.

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Hmm. Never heard of that. Probably a geographic limitation on my part.

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A sandwich made of sautéed offal...is that precise enough for you? I see it as a spiritual cousin to the guastedde of Palermo (but those are made with spleen) or the lampredotto of Florence (tripe).

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Again, not something I've ever been exposed to. Sounds interesting at least. Will navigate that link for more info thanks for the clarification for us north La. folk.