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re: is this really gumbo?
Posted on 9/30/14 at 12:31 pm to mouton
Posted on 9/30/14 at 12:31 pm to mouton
quote:
Just to give folks an idea of how dark you can get a microwave roux.
I've been preaching this for the last few years. I think it's easier to get a roux very dark without burning in the microwave.
I haven't tried the oven method, yet.
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