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re: is this really gumbo?
Posted on 9/30/14 at 8:24 am to yellowfin
Posted on 9/30/14 at 8:24 am to yellowfin
quote:
i made my roux with duck fat and organic flour
How did you like this? Never thought of using it but damn fine idea. My buddy used duck fat in his grits & grillades for Easter supper a couple years ago and it was killer. Gives it such a rich depth of flavor.
My personal preference is always 1:1 lard / flour - but may try this duck fat route next time.
1
Posted on 9/30/14 at 8:29 am to Rohan2Reed
I really like it, gives it a different flavor that most people aren't expecting
I don't tell people irl what it is cause i enter in gumbo cookoffs and don't want to give up my secrets
I don't tell people irl what it is cause i enter in gumbo cookoffs and don't want to give up my secrets
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