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re: Rotisserie Chicken
Posted on 9/24/14 at 3:33 pm to TigerBabeNtheWoods
Posted on 9/24/14 at 3:33 pm to TigerBabeNtheWoods
Costco > Sam's, and unlike Sam's, availability has been reliable. I like the Costco pizza better, too.
Albertson's is fine when fresh (Rosemary Garlic is my favorite), but the one near me doesn't mark the times, so it's a bit of a crapshoot unless you can catch them in the act. I'll have to check next time I go; maybe the Walmart pressure has caused them to up their game, like they did with the plastic produce bags. Used to be, they had crappy bags that were hard to open, and the dispensers were few and far between. Just recently, they're using the good bags, and they've got two dispensers at the ends on each side of every aisle. Place is a fricking ghost town since Walmart opened, though.
Albertson's is fine when fresh (Rosemary Garlic is my favorite), but the one near me doesn't mark the times, so it's a bit of a crapshoot unless you can catch them in the act. I'll have to check next time I go; maybe the Walmart pressure has caused them to up their game, like they did with the plastic produce bags. Used to be, they had crappy bags that were hard to open, and the dispensers were few and far between. Just recently, they're using the good bags, and they've got two dispensers at the ends on each side of every aisle. Place is a fricking ghost town since Walmart opened, though.
Posted on 9/24/14 at 3:56 pm to Spock's Eyebrow
quote:
Costco > Sam's, and unlike Sam's, availability has been reliable.
Every time I go into Sam's they have at least 30 chickens up and they refresh them all day. Calandro's was the first place I remember doing them, but they are like $8, small, and usually overcooked now. I get one from Sam's every time I'm there.
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