re: Something different with salmon?

For individual portions, I go about 20 minutes or so on 250. I just googled it and found one I liked. You have to really leave it in a long time to dry it out. I've had success every time on that temp. I've seen the temps range from 225 to 300. I think 300 is too high.

Here's one on 275. It takes relatively little time to cook. I was surprised.

LINK