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re: Chef's Choice Dinner with Holly Goetting (with food pics)
Posted on 9/10/14 at 11:58 pm to Darla Hood
Posted on 9/10/14 at 11:58 pm to Darla Hood
I want to eat all that
Posted on 9/11/14 at 12:04 am to John McClane
The crust of the dessert was crushed chocolate animal crackers and butter, pressed into the bottom of the cups and then chilled. The topping was heavy whipping cream mixed with sour cream. The filling contained Lindt 70% dark chocolate, butter, whiskey ... other stuff that made it the perfect chocolate, not too sweet, just ridiculously good.
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