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re: What Do You Use These Chinese Restaurant Condiments On?
Posted on 8/29/14 at 5:41 pm to Stadium Rat
Posted on 8/29/14 at 5:41 pm to Stadium Rat
I mix the duck (yellow syrupy) sauce with hot mustard for egg rolls and fried wontons, though I prefer a sweet chili sauce with hot mustard.
The soy looking sauce with green onions looks like the sauce that usually comes with the steamed or fried dumplings. I just drop a little hot chili oil in that one. I love the dumplings.
I don't normally use any of the sauces with entrees I order.
The soy looking sauce with green onions looks like the sauce that usually comes with the steamed or fried dumplings. I just drop a little hot chili oil in that one. I love the dumplings.
I don't normally use any of the sauces with entrees I order.
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