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re: St. Louis restaurants...
Posted on 8/27/14 at 7:54 am to supadave3
Posted on 8/27/14 at 7:54 am to supadave3
The Libertine.
The executive chef Josh Galliano has been in the running for a Beard award multiple times and is from right here in South Louisiana. I've known this kid a LONG time and even before he went to culinary school and did his stints at Commander's and Restaurant Daniel, he knew how to cook and he just got better.
The executive chef Josh Galliano has been in the running for a Beard award multiple times and is from right here in South Louisiana. I've known this kid a LONG time and even before he went to culinary school and did his stints at Commander's and Restaurant Daniel, he knew how to cook and he just got better.
This post was edited on 8/27/14 at 8:01 am
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