re: Just bought jambalaya rig

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I got it locally from someone selling. I will post pictures later. For cracklings what do I ask the butcher for since I am not in Louisiana? What oil do you use? Tom

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Get pork belly and cut into 1 to 1.5 inch cubes. Put in the pot and add enough water to almost cover. Cook out the water and you'll have rendered enough fat to fry in at 325+. When golden, pull, crank the heat to 380+ and put the cracklings back in for a minute or so. Pull, drain and season with your fav creole or cajun seasoning.