- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: One more question about frying fish...
Posted on 8/22/14 at 4:47 pm to TorNation
Posted on 8/22/14 at 4:47 pm to TorNation
Equal parts mustard to louisiana hot sauce. Dredge them.in that whatever fish fry you going to use and fry it.
Simpler is better with fish.
ETA; I dont add any seasoning to my fish fry..... I sprinkle with a cajun seasoning right when it comes out of the grease.
Simpler is better with fish.
ETA; I dont add any seasoning to my fish fry..... I sprinkle with a cajun seasoning right when it comes out of the grease.
This post was edited on 8/22/14 at 4:50 pm
Popular
Back to top
Follow TigerDroppings for LSU Football News