re: Esquire Network shows to spotlight New Orleans drinking

quote:

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I like small amounts that lend a tiny bit of tartness without taking away from the beer. Basically i like a mildly soured farmhouse saison

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This might be a topic for the homebrew thread, but if you want to control your sourness level, a good way is sour mashing. It's a one trick pony, but it adds lactic sourness.