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re: First smoke on the pit barrel
Posted on 8/18/14 at 9:46 am to LSUTygerFan
Posted on 8/18/14 at 9:46 am to LSUTygerFan
I hung mine till about 160 then got paranoid taking it all the way to 203 on the hooks. Afraid it would get too tender and fall off.
1
Posted on 8/18/14 at 9:49 am to BoogaBear
cooked a whole brisket in 5 1/2 hours? wow !
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