re: Someone hook me up with a good chili recipe that doesn't use beans?

2 lbs beef chuck roast cubed (1/2")
1 lb ground pork
2 lbs fresh cajun sausage (removed from casing)
5 fresh jalapenos diced (2 with seeds)
1 bell pepper diced
1 yellow onion diced
1 red onion diced (saved for garnish)
5 cloves garlic minced
1 tomato diced
1/2 cup Cajun Power Garlic Sauce
1 10 oz can tomato sauce
1 tbsp cayenne pepper
5 tbsp chili powder (or to taste)
5 tbsp ground cumin (or to taste)
Cracked black pepper and sea salt to taste
6 oz dark beer (stout)
1 Hershey bar

Coat meat in flour and fry meat in a few swirls olive oil until browned.
Remove meat and deglaze pot with all vegetables and cook for about 10 mins.
Add beer, tomato sauce and garlic sauce along with cooked meat and the rest of the spices. Add water as needed.
Let simmer on low for at least 1 hr. The longer it goes the better it gets.
Drop Hershey bar in 10 mins before serving.

Serves about 8-10 hungry people. We always make some jalapeno cornbread on the side and serve chili with diced red onion, sharp cheddar and sour cream. Then I slap the frick out of my mama.