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re: Is 145-150 internal temp ok for ground meat
Posted on 8/2/14 at 3:24 pm to EWE TIGER
Posted on 8/2/14 at 3:24 pm to EWE TIGER
quote:
Due to the natural nitrate content of certain ingredients often used in meatloaf, such as onions, celery and bell peppers, meatloaf may remain pink even when a 160°F internal temperature has been reached. Always check the internal temperature of meatloaf using a meat thermometer or instant-read thermometer to be certain it reaches 160°F.
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